La Banditella, fresh and elegant, is a new and invigorating breeze: vivacious and vibrant, on the nose it reveals fresh fruit aromas, wild strawberries and red currant, interwoven with scents of musk, sap and citrus flowers. In the mouth, la Banditella is bright and fruity, quite structured and with a long and sapid finish.
Culinary Recommendation: To serve at 16-18 °C. Good match with Dark Meat, Dark Poultry, Grilled of any Kind, Cheese well matured and Mild wild Dishes
Awards
2015 - 93/100 (Wine Spectator)
2015 - 92/100 (James Suckling)
2015 - 91/100 (Vinous)
2015 - 90/100 (Veronelli)
2016 - 94/100 (James Suckling)
2016 - 94/100 (Wine Critic)
2016 - 93/100 (Wine Spectator)
2016 - 92/100 (Decanter)
