Taste a single vineyard in this Vino Nobile, one of four limited-edition bottlings from Avignonesi.
Bright and fruity Sangiovese with herbal, redcurrant freshness and a fine structure leading to a long finish shaped by almost two years in large Slavonian oak casks. El Grasso is a fresh and yet opulent wine which follows the notes of a Jazz concert. On the nose it has hints of a Mediterranean grove: cherry and red fruit accompany alfalfa and mint notes. This wine culminates in a high and sweet finish.
Culinary Recommendation: To serve at 16-18 °C. Good match with Dark Meat, Dark Poultry, Grilled of any Kind, Cheese well matured and Mild wild Dishes
Award
2016 - 96/100 (Wines Critic)
2016 - 93 /100 (James Suckling)
2016 - 93/100 (Wine Spectator)
