Golden yellow in colour. On the nose, clear woody tones with roasted hazelnuts and almonds. The typical buttery notes also reveal themselves in the aromas. The palate is elegantly fresh with creamy tones, white fruit and a light woody nuance that is neatly integrated.
Ageing potential: This wine can age between 8 and 14 years.
Culinary Recommendation: To serve at 12 C - 14 C. Good match with Chicken Dishes
Award:
93/100 Wine Enthusiast magazine vintage 2018
