Intense red with garnet highlights.
On the nose there are clear aromas of ripe fruits, such as dark cherries and plum jam.
It tastes fruity, intense, warm and tannins are well balanced. At the end notes of chocolate and vanilla.
16 C
Good match with first courses with succulent meat sauces, risotto with pumpkin and sausages. Excellent with braised meat, boiled meat, beef filet. To be combined also with venison or game dishes.
