Ruby hue, with purplish reflection in youth. The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.
The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
Age of the vine: 40 Years
Ageing potential: Can be kept 20 years
Culinary Recommendation: To serve at 17 C. Good match with Red meats, game.
Awards:
1/3 The Hachette Guide
85/100 Parker Wine Advocate
16/20 The Revue du Vin de France
15/100 Decanter
15/20 Bettane and Desseauve
87/100 Wine Spectator
89/100 James Suckling
90/100 Jean-Marc Quarin
88/100 Wine Decider
