Garnet color, sustained, purple reflections. Enveloped, powerful, aromas of red fruits, aromas of spices. Deep, generous, ample, structured body.
Ageing: 2016 to 2020
Culinary Recommendation: To serve 16 C - 18 C. Good match with Rib of beef, Grilled entrecote steak, Game, Boar stew, Cheeses
Award:
Concours Agricole de Paris 2016 : Bronze medal
