Reasoned culture. Mechanical harvest. Use of sorting tables, Total destemming, Fermentation in cement vats with epoxy resin, Temperature-controlled fermentation, Traditional vinification. Aging in cement vats with epoxy resin, Light filtration, Traditional cork stopper.
Aromatic, generous, generous aromas of black fruits. Complex, concentrated, fleshy, light notes of cassis, subtle notes of black fruit, long, ripe tannins, rounded tannins, round, powerful body, good intensity, long persistence.
Culinary Recommendation: To serve 16 C - 18 C. Good match with grilled red meats, Red meats in sauce, Game, Oriental specialties, Cheeses
