Shimmery silvery reflections.
The nose offers subtle aromas: of toasted bread, brioche mingled with eucalyptus, pear and white peach. In the mouth, the aromatic evolution is clear, with superb length.
Culinary Recommendation: To serve 11 C - 14 C. Good match with a product of the sea, rather to cook, a grilled fish with anise, white meat or poultry with cream, a cheese farmer.
Awards:
87/100 Wine Advocate, 2013
Concours des vins de Lyon Argent / Silver, 2014
