A complex Pinot Noir smooth and mineral, that comes from an old vine located on the granitic hills of Grand Cru Frankstein in Dambach-la-Ville.
This cuvée is raised on fine lees for 12 months in demi-muids, which brings it a perfect balance between the fruity flavour, the structure and the roasting. An exceptional wine with an Alsatian-Burgundian style.
Age of the vine: 10 - 15 years
Ageing potential: 3 - 5 years
Culinary Recommendation: To serve 16 C - 18 C. Good match with a Tournedos Rossini, a filet of pork with mustard and mushrooms, Rib of beef with herb butter, a sauté of veal Marengo but also a loin of braised pork, a roast duck with cabbage.
Awards:
Wine enthusiast - 92 points
