This Non Vintage release is based on the 2018 which spent 21 months on lees. Such a delicious slurp, it waltzes through the mouth. Soft biscuit and lemony citrus drives the flavour profile. A delicate creamy factor with a sly red berry appearance coming late.
Culinary Recommendation: Good match with Assorted dry-roasted nuts
Award:
Gold medal at the 2018 Champagne & Sparkling Wine World Championships in London.
