Gourmet white wine, with a beautiful golden color. Its nose evokes acacia, white flowers with a touch of exotic fruits. The mineral aromas blend perfectly with notes of citrus, honey and a slight touch of hazelnut. The richness of the terroir of this plot brings roundness and length.
Faithful companion of Burgundy gougères, snails and of course parsley ham. Its liveliness resists the iodine of seafood and shellfish well, it goes well with fried fish, sautéed kidneys or goat's cheese and Comté.
