Cherry red color, with ruby red reflections. The nose evokes notes of raspberry, blackcurrant, licorice, black cherry. The palate is luscious with crunchy tannins. The fresh and saline finish is accompanied by aromas of tobacco and cocoa.
Rich and meaty, it will go wonderfully with entrecôtes, cuts of beef and lamb braised or in sauce, as well as roast pork due to its aromatic richness, as well as simmered poultry. The exotic dishes also do him credit. On the cheese board, it is suitable for both soft cheeses and mature cheeses.
