Vinification with slow movement of the skins and subsequent ageing in oak barrels creates an exclusive Amarone with a ruby-red texture with a purplish tinge. The bouquet reflects the essence of the territory, with morello cherry, plum and forest fruits, always with elegant notes of cocoa and tobacco. The complexity on the nose is confirmed on the palate, with great structure, a full, velvety touch with considerable roundness and a persistent finish. To be paired with exceptional and traditional dishes, it maintains its characteristics for over 10 years.
