Viticulture in the process of conversion. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid, Remontage, Non filtré. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage. Sols argilo-graveleux, Sols siliceux (sables, graviers...).
Generous cherry aromas, generous blackberry aromas, intense spice aromas, powerful black pepper aromas, slight oak aromas. Powerful, complex, ripe red fruit, long powerful aftertaste due to maturation in oak barrels.
