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WINE TYPE: Red
Beautiful ruby color with purple undertones. A refined and charming nose, of undergrowth and spices, fruit jams such as blackberry and blackcurrant.
Culinary Recommendation: To serve between 16 - 18 C. Good match with most meat dishes and winter casseroles.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
